Accra
$34 / person
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Ghanaian cooking has texture, depth, and a logic built over centuries. In this hands-on session, you’ll learn to prepare classic local dishes using the methods that have shaped them — the coalpot, the asanka grinding stone, plantain leaf wrapping — rather than shortcuts. Your guide doesn’t just teach you what to cook; they explain the cultural context behind each technique and ingredient. Eating what you made at the end is the reward. Ages 13 and up. Open to curious beginners; no kitchen experience needed.
A real team you can reach — here and on the ground
Every host and activity is checked by the Akwaaba team on the ground
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Every Akwaaba booking includes travel protection through Sanlam | Allianz — covered from the moment you land in Ghana until you leave.
Come home. Give home. A portion of every booking goes to the Akwaaba Foundation — helping Ghanaian children stand in, and learn from, the history beneath their feet.
Ghanaian cooking has texture, depth, and a logic built over centuries. In this hands-on session, you’ll learn to prepare classic local dishes using the methods that have shaped them — the coalpot, the asanka grinding stone, plantain leaf wrapping — rather than shortcuts. Your guide doesn’t just teach you what to cook; they explain the cultural context behind each technique and ingredient. Eating what you made at the end is the reward. Ages 13 and up. Open to curious beginners; no kitchen experience needed.
The more of you travel, the less each person pays.
1 traveller
Your rate$34 / person
2+ travellers
$27 / person
Travelling with others? Groups of 2+ pay $27 each — save $7/person.
$34
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Curated for travelers headed to Ghana.
Verified traveler
Loved it.
Trevor J.
Chicago, Illinois, USA
Waakye, kelewele, grilled meat, fresh juice, I lost count eventually. This is how I like experiencing a new country. Instead of just telling us about Ghanaian food, we actually got to try everything. Come with an empty stomach.
Shanice B.
Newark, New Jersey, USA
The market was an experience by itself. So much happening everywhere, but our guide knew exactly where to take us and what ingredients we needed. Cooking afterwards was really fun and surprisingly easy. I'm definitely attempting the recipe again when I get home.
Kwame B.
Adenta, Accra
Even as a Ghanaian, I enjoyed this more than I expected. Going through the market with the chef and then preparing everything together made it very interactive. The food came out really good too. Nice experience if you're looking for something different to do over the weekend.