Accra
$43.67 / person
Ghanaian cooking has texture, depth, and a logic built over centuries. In this hands-on session, you’ll learn to prepare classic local dishes using the methods that have shaped them — the coalpot, the asanka grinding stone, plantain leaf wrapping — rather than shortcuts. Your guide doesn’t just teach you what to cook; they explain the cultural context behind each technique and ingredient. Eating what you made at the end is the reward. Ages 13 and up. Open to curious beginners; no kitchen experience needed.

Every Akwaaba booking includes travel protection through Sanlam | Allianz — covered from the moment you land in Ghana until you leave.
Come home. Give home. A portion of every booking goes to the Akwaaba Foundation — helping Ghanaian children stand in, and learn from, the history beneath their feet.
Ghanaian cooking has texture, depth, and a logic built over centuries. In this hands-on session, you’ll learn to prepare classic local dishes using the methods that have shaped them — the coalpot, the asanka grinding stone, plantain leaf wrapping — rather than shortcuts. Your guide doesn’t just teach you what to cook; they explain the cultural context behind each technique and ingredient. Eating what you made at the end is the reward. Ages 13 and up. Open to curious beginners; no kitchen experience needed.
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$43.67
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Curated for travelers headed to Ghana.